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Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28°C

Overview of attention for article published in Postharvest Biology & Technology, November 2006
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Citations

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93 Mendeley
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Title
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28°C
Published in
Postharvest Biology & Technology, November 2006
DOI 10.1016/j.postharvbio.2006.06.006
Authors

Y.Y. Voon, N. Sheikh Abdul Hamid, G. Rusul, A. Osman, S.Y. Quek

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 1%
Unknown 92 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 28 30%
Student > Master 12 13%
Student > Ph. D. Student 9 10%
Researcher 6 6%
Student > Doctoral Student 4 4%
Other 11 12%
Unknown 23 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 27%
Engineering 15 16%
Chemistry 7 8%
Chemical Engineering 4 4%
Biochemistry, Genetics and Molecular Biology 3 3%
Other 10 11%
Unknown 29 31%