↓ Skip to main content

Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28°C

Overview of attention for article published in Postharvest Biology & Technology, November 2006
Altmetric Badge

Citations

dimensions_citation
39 Dimensions

Readers on

mendeley
93 Mendeley