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Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu

Overview of attention for article published in Frontiers in Microbiology, September 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (56th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

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Citations

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3 Dimensions

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Summary X Dimensions citations
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