Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu https://t.co/WoQLUwSrhh https://t.co/fpnIUi6fJb
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Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu https://t.co/oBTcNplpsQ https://t.co/uDj33IHh6y
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RT @FrontMicrobiol: New Research: Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomy…
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New Research: Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu https://t.co/60BF4mLZgV #microbiology