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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

Overview of attention for article published in Frontiers in Nutrition, October 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

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13 X users

Citations

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10 Dimensions

Readers on

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30 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 10 publications that cite this research output.

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