Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Article in Food Science and Biotechnology (June 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Science and Biotechnology (June 2024)
Book chapter in Advances in Genetics (May 2024)
Article in Frontiers in Microbiology (December 2023)