Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi

Overview of attention for article published in Frontiers in Microbiology, October 2022

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RT @FrontMicrobiol: New Research: Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented veg…

18 Oct 2022

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New Research: Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi https://t.co/Xkx1A24R59 #microbiology

18 Oct 2022

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