The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Timeline
Mendeley readers
| Title |
Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake
|
|---|---|
| Published in |
LWT - Food Science & Technology, December 2019
|
| DOI | 10.1016/j.lwt.2019.108553 |
| Authors |
Kok Ming Goh, Yu Hua Wong, Faridah Abas, Oi Ming Lai, Ling Zhi Cheong, Yong Wang, Yonghua Wang, Chin Ping Tan |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 45 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 18% |
| Researcher | 7 | 16% |
| Student > Bachelor | 6 | 13% |
| Professor | 3 | 7% |
| Student > Ph. D. Student | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 17 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 13% |
| Engineering | 3 | 7% |
| Chemistry | 3 | 7% |
| Unspecified | 1 | 2% |
| Psychology | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 28 | 62% |