3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
Article in Applied Food Research (June 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Applied Food Research (June 2024)
Book chapter (April 2024)
Article in Journal of the American Oil Chemists' Society (October 2023)