Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat
Article in The Journal of Agricultural Science (April 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria
Article in Frontiers in Microbiology (April 2024)
Xylanase and lactic acid bacteria mediated bioconversion of rice straw co-ensiled with pea waste and wet brewers’ grains as potential livestock feed
Article in Biomass Conversion and Biorefinery (March 2024)