RT @FrontMicrobiol: New Research: Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid ba…
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Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation https://t.co/aoKqtDrCzj
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RT @FrontMicrobiol: New Research: Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid ba…
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New Research: Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation https://t.co/Pd8dn26vZf #microbiology