The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production

Overview of attention for article published in Frontiers in Microbiology, February 2023

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So far, Dimensions has found 13 publications that cite this research output.

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Impact of microbial milk quality on mesophilic starter culture metabolism: A metaproteomics approach

Article in International Dairy Journal (December 2024)

The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study

Article in Journal of Dairy Science (June 2024)

Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation

Article in Foods (April 2024)

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