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The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production https://t.co/IwpONkQ6uj
The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production https://t.co/IwpONkQ6uj
New Research: The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production https://t.co/92cYo625EW #microbiology