Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin
Article in Potravinarstvo Slovak Journal of Food Sciences (August 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Potravinarstvo Slovak Journal of Food Sciences (August 2024)
Article in Gida (June 2024)
Article in ACS Food Science & Technology (January 2024)