Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion

Overview of attention for article published in Frontiers in Nutrition, March 2023

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So far, Dimensions has found 4 publications that cite this research output.

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Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties

Article in Applied Sciences (August 2024)

The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel’s Formulation and Application in Food Products

Article in Molecules (July 2024)

Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)

Article in Oceanological and Hydrobiological Studies (December 2023)

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