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Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion https://t.co/0hqMsoOXso https://t.co/sI3M57AAN9
Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion https://t.co/0hqMsoOXso https://t.co/sI3M57AAN9
New Research: Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion: Chitin is a polysaccharide and possesses numerous beneficial properties such as nontoxicity,… https://t.co/Q6owni6ahX #N