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Jasmine to improve the flavor of goat meat. https://t.co/3TJFZtRNBG
Jasmine to improve the flavor of goat meat. https://t.co/3TJFZtRNBG
New Research: Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat: Jasmine flower residue (JFR) is a by-product retained in the production process of jasmine tea and can be used as an unconventional… https://t.co/kB