Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties
Article in Journal of the Indian Chemical Society (October 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Journal of the Indian Chemical Society (October 2024)
Article in Food and Bioproducts Processing (September 2024)
Article in Innovative Food Science & Emerging Technologies (June 2024)