The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties

Overview of attention for article published in Frontiers in Nutrition, May 2023

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 7 Dimensions

Readers on

mendeley: 37 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 1 X post from an account with 3,669 followers.

New Research: The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties: Introduction Colored potatoes comprise many bioactive compounds that potentially support… #Nutrition h

09 May 2023

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.