A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain
Article in Food and Bioproducts Processing (September 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Food and Bioproducts Processing (September 2024)
Article in Food Chemistry X (August 2024)
Article in Microbial Cell Factories (July 2024)