A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2023

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New Research: A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification #Sustainable #FoodSystems https://t.co/cUTja7oXek

06 Jun 2023

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