Impact of biodynamic and organic vineyard management on the microorganism community and aroma characteristics of cabernet sauvignon wine
Article in Journal of Cleaner Production (August 2024)
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Selection of indigenous Saccharomyces cerevisiae strains with good oenological and aroma characteristics for winemaking in Ningxia China
Article in Food Chemistry X (July 2024)
Impact of storage time on microbial communities and flavor profiles in highland barley grains
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