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RT @FrontMicrobiol: New Research: Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvigβ¦
RT @FrontMicrobiol: New Research: Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvigβ¦
New Research: Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China #microbiology https://t.co/fK4kFm762F