Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure
Article in Foods (August 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Foods (August 2024)
Article in Journal of Agricultural and Food Chemistry (April 2024)
Article in Microorganisms (October 2023)