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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese https://t.co/hPxuijcZmj https://t.co/RcgNUrFAK2
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese https://t.co/hPxuijcZmj https://t.co/RcgNUrFAK2
New Research: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese #microbiology https://t.co/yKeExCsB9B