Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS

Overview of attention for article published in Frontiers in Nutrition, September 2023

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So far, Dimensions has found 3 publications that cite this research output.

Article in Trends in Food Science & Technology (July 2024)

Article in Food and Humanity (May 2024)

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