The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Timeline
X Demographics
Mendeley readers
Title |
Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
|
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Published in |
Frontiers in Food Science and Technology, October 2023
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DOI | 10.3389/frfst.2023.1258219 |
Authors |
Camilly Fratelli, Maria Cristiana Nunes, Veridiana Vera De Rosso, Anabela Raymundo, Anna Rafaela Cavalcante Braga |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Switzerland | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 4 | 29% |
Professor | 1 | 7% |
Researcher | 1 | 7% |
Unknown | 8 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 4 | 29% |
Chemical Engineering | 1 | 7% |
Agricultural and Biological Sciences | 1 | 7% |
Unknown | 8 | 57% |