Assessing the Impact of Adding Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii Microalgae on the Structure of Wheat Dough and Bread
Book chapter in Springer Proceedings in Materials (July 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Book chapter in Springer Proceedings in Materials (July 2024)
Article in Biomass (July 2024)
Article in Foods (June 2024)