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Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation

Overview of attention for article published in Frontiers in Food Science and Technology, January 2024
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Title
Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation
Published in
Frontiers in Food Science and Technology, January 2024
DOI 10.3389/frfst.2023.1294332
Authors

Lena Trapp, Saghar Kafashian, Hilke Schacht, Hermann Nirschl, Gisela Guthausen

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