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New Research: Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation https://t.co/U0EG0LqzjF #FoodScienceandTechnology
New Research: Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation https://t.co/U0EG0LqzjF #FoodScienceandTechnology