Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks

Overview of attention for article published in Journal of Agricultural & Food Chemistry, May 2024

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Among the highest-scoring outputs from this source (#26 of 19,598)
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L'ESSENTIEL Les carbonyles α,β-insaturés, notamment le furan-2(5H)-one, sont génotoxiques, c'est-à-dire qu'ils peuvent…

巧克力的美味來自化學的魔法，但有些分子，如基因毒性「呋喃-2(5H)-酮」，如果濃度過高，可能會對健康造成風險。一項研究發現巧克力中的這些分子雖說處於安全水準，但在一些烘焙甜點中濃度較高，提醒我們需要謹慎監控食品中的風味添加劑。巧克力的美妙味道來自各種分子…

Många av de desserter forskarna testade hade låga halter av ett skadligt ämne, men en del överskred gränsen.

Mange af de desserter, forskerne testede, havde lave værdier af et skadeligt stof, men nogle havde mængder, der lå over grænsen.

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