Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis

Overview of attention for article published in Frontiers in Nutrition, May 2024

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Drying maximizes protein digestibility in edible insects, making them a promising and nutritious future food source.

User CZU_Prague, in the Reddit Science subreddit, 17 Jul 2024

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