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Just published in Frontiers in Nutrition: "Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis". https://t.co/iZsNXvi020
Just published in Frontiers in Nutrition: "Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis". https://t.co/iZsNXvi020
Just published in Frontiers in Nutrition: "Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis". https://t.co/iZsNXvi020