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| Title |
The impact of calcium sequestration on the material and structural properties of acid milk gels and corresponding cream cheeses
|
|---|---|
| Published in |
International Journal of Food Science & Technology, September 2024
|
| DOI | 10.1111/ijfs.17523 |
| Authors |
Jiuk Kim, Philip Watkinson, Lara Matia‐Merino, Matt Golding |