The impact of calcium sequestration on the material and structural properties of acid milk gels and corresponding cream cheeses

Overview of attention for article published in International Journal of Food Science & Technology, September 2024

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Publons

This paper has 2 reviews on Publons, an academic research evaluation site.

Review by Richardos Nikolaos Salek

07 Aug 2024

Review by Ahmed R. A. Hammam

27 Jul 2024

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