Bronze Age cheese reveals human-Lactobacillus interactions over evolutionary history

Overview of attention for article published in Cell, September 2024

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So far, Altmetric has seen 3 citations on 3 Wikipedia pages.

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

The production of cheese predates recorded history, beginning well over 7,000 years ago.

Kefir is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

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