Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2005

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#12 of 675)
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

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twitter: 7 X users

wikipedia: 1 Wikipedia page

Citations

dimensions_citation: 34 Dimensions

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mendeley: 3 Mendeley

Summary X Wikipedia Dimensions citations

So far, Dimensions has found 34 publications that cite this research output.

34

The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.

Development of evaluation model for texture of gel‐like foods using mechanical properties and sensory evaluation

Article in International Journal of Food Science & Technology (July 2024)

The role of texture in the palatability and food oral processing

Article in Food Hydrocolloids (February 2024)

Psychoacoustic Study of Japanese Mimetics for Food Textures

Book chapter (May 2023)

This page shows the most recent citations of this research output.

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