Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts
Article in Antonie van Leeuwenhoek (April 2024)
The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.
CRISPR-Cas systems of lactic acid bacteria and applications in food science
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Unveiling the Probiotic Potential of Streptococcus thermophilus MCC0200: Insights from In Vitro Studies Corroborated with Genome Analysis
Article in Microorganisms (February 2024)