Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Overview of attention for article published in Frontiers in Microbiology, March 2018

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So far, Dimensions has found 45 publications that cite this research output.

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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island

Article in Probiotics and Antimicrobial Proteins (August 2024)

Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots

Article in Food Microbiology (August 2024)

Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu

Article in Foods (April 2024)

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