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Mendeley readers
| Chapter title |
Acid-Coagulated Cheeses
|
|---|---|
| Chapter number | 12 |
| Book title |
Global Cheesemaking Technology
|
| Published by |
John Wiley & Sons, Ltd, October 2017
|
| DOI | 10.1002/9781119046165.ch12 |
| Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
| Authors |
Katja Hartmann, Françoise Berthier, Giuseppe Licitra |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 50% |
| Unknown | 1 | 50% |