Global Cheesemaking Technology
John Wiley & Sons, Ltd
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Timeline
X Demographics
Mendeley readers
| Title |
Global Cheesemaking Technology
|
|---|---|
| Published by |
John Wiley & Sons, Ltd, October 2017
|
| DOI | 10.1002/9781119046165 |
| ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
| Editors |
Photis Papademas, Thomas Bintsis |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 60 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 22% |
| Student > Ph. D. Student | 6 | 10% |
| Other | 4 | 7% |
| Student > Master | 4 | 7% |
| Researcher | 2 | 3% |
| Other | 5 | 8% |
| Unknown | 26 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 28% |
| Biochemistry, Genetics and Molecular Biology | 5 | 8% |
| Social Sciences | 2 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Business, Management and Accounting | 1 | 2% |
| Other | 3 | 5% |
| Unknown | 31 | 52% |