Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream
Article in International Journal of Biological Macromolecules (April 2024)
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Article in International Journal of Biological Macromolecules (April 2024)
Article in World Journal of Microbiology and Biotechnology (February 2024)
Book chapter (January 2024)