Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Overview of attention for article published in Frontiers in Microbiology, October 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (86th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

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15 easy buttermilk substitutes to make at home

Medical News Today, 23 Mar 2021

Buttermilk is a cultured milk product used in many recipes. However, if it does not fit with their diet, a person can easily…

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