Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2019

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#41 of 3,003)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news: 11 news outlets
blogs: 3 blogs
policy: 2 policy sources

twitter: 29 X users
patent: 2 patents
reddit: 1 Redditor

Citations

dimensions_citation: 91 Dimensions

Readers on

mendeley: 375 Mendeley

Summary News Blogs Policy documents X Patents Reddit Misc. Dimensions citations

So far, Dimensions has found 91 publications that cite this research output.

91

The most recent citing publications are shown below. View all 91 publications that cite this research output on Dimensions.

Production of fish fillet analogues using novel fish muscle cell powder and sodium alginate-κ-carrageenan based bio-ink

Article in Food Hydrocolloids (December 2024)

A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry

Article in Trends in Food Science & Technology (October 2024)

Dried Fish and Its Role in the Global Economy

Book chapter (August 2024)

This page shows the most recent citations of this research output.

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