From Lab to Plate: The Future of Cell-Based Seafood
The Epoch Times,
As Alex sat down at the Umi no Sushiya sushi bar, he encountered a surprising addition to the menu: lab-grown salmon sushi.
As Alex sat down at the Umi no Sushiya sushi bar, he encountered a surprising addition to the menu: lab-grown salmon sushi.
Did you ever imagine that you would be sitting at a restaurant ordering cell-cultured seafood? Or maybe walking down the aisle…
In recent weeks, companies developing cell-based fish and shellfish have been drawing attention as they tout their offerings…
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