Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development

Overview of attention for article published in Frontiers in Microbiology, September 2019

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In the top 25% of all research outputs scored by Altmetric
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Good Attention Score compared to outputs of the same age and source (77th percentile)

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Application WO-2024064888-A3

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