#Saccharomyces #boulardii may have good potential for #probiotic #alcoholic #beverage development. Slight microbial susceptibility to #gastrointestinal conditions was observed, and alcohol exhibited no severe stress on S. boulardii survivability. https://
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RT @NNeanderMedical: McFarland (2017) prescribed a minimum (9.0 Log10 cell) dose of S. boulardii to confer health benefits on humans. https…
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RT @NNeanderMedical: An opinion: "According to Stackelberg et al. (2014), moderate alcohol consumption may reduce the risk of abdominal aor…
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An opinion: "According to Stackelberg et al. (2014), moderate alcohol consumption may reduce the risk of abdominal aortic aneurysm in both men and women. Therefore, moderate alcohol consumption is not harmful." https://t.co/oavFpOd3ak