ワニ料理

Overview of attention for article published in Journal of Cookery Science of Japan, April 2013

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#19 of 240)
Good Attention Score compared to outputs of the same age (78th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

So far, Altmetric has seen 3 citations on 3 Wikipedia pages.

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