Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China
Article in Foodborne Pathogens and Disease (November 2023)
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Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil
Article in Food Control (May 2023)
A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively
Article in Microbial Risk Analysis (April 2023)