Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse https://t.co/tnNnpb1sEH
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New Research: Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse: Chickens contaminated with Campylobacter are a major risk factor for human Campylobacter disease. As a result… https://t.co
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RT @GetAVetStaffing: Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse…
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Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse https://t.co/mScwFnF8j7